March 18, 2018

Working for clients that don't eat carbs at all - some of them also vegan or vegetarian - I am happy to serve dishes like this. The "Risotto" is creamy, the tabouleh is sour and sweet. Vegetarian or not (combine it with a steak!!!) the variety of vegetables shows its glory in dishes like this.

I...

March 6, 2018

Red radishes give this mediterian dish a spicy note. 

It satisfying enough for a light lunch and as a small portion light enough to be a starter.

If you add prawns, feta cheese or grilled fish you have a perfect match of proteins, carbs and healthy fats. 

Ingredients: 

red radish

rosted pine seeds

pa...

September 4, 2017

This menu offers a diversity of tastes, its filling and light. It has a variety of textures and harmoniously matching flavors. It provides a creamy sauce but the taste of the salmon is not overwhelmed by it. The characteristic taste of a fish or meat shouldn't be covered with too much sauce - animal...

August 25, 2017

Sushi bowls are simple to prepare, very satisfying and provide important nutritions. 

July 20, 2017

Tubers and roots just fit fine together. The earthy taste of beet root is perfectly balanced by the sweet taste of steamed kohlrabi. My recommendation: steamed kohlrabi in vegan beetroot-roux sauce with beetroot foam and fresh parsley, white sesame and black Hawaii salt.

Ingredients:

kohlrabi

parsley

be...

July 11, 2017


Once in a while we need a sweet treat.

To create this creamy sweet dessert you need:

For the dough:

puffed amaranth, grounded almonds, peanut butter, agave syrup (press it into the shape you like).

For the apricot gelee (left):

apricots, agar agar (puree the fruits, cook the sauce slowly that it loose...

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July 20, 2017

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Nadja Katharina Ruby

+49 151 687 414 33

nadjakruby@gmail.com

©2019

 by Nadja Katharina Ruby