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Apricot dessert vegan, gluten & sugar free!

Once in a while we need a sweet treat.

To create this creamy sweet dessert you need:

For the dough:

puffed amaranth, grounded almonds, peanut butter, agave syrup (press it into the shape you like).

For the apricot gelee (left):

apricots, agar agar (puree the fruits, cook the sauce slowly that it looses fluid, add agar agar).

For the big tower at the left side:

dough & apricot gelee & merengue mix (NOT VEGAN! Whip egg white and sugar equal amount until its stiff, pipe it on top and heat it gently with a flambé burner)

For the small tower at the right side:

dough & apricot gelee & soy yoghurt, dehydrated jackfruit (or other fruits)

For the decoration and toppings:

some slices of apricot (flower), pure vanilla powder, roasted chopped hazelnuts.

Bon appétit!


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