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Apricot dessert vegan, gluten & sugar free!

July 11, 2017

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Apricot dessert vegan, gluten & sugar free!

July 11, 2017




Once in a while we need a sweet treat.

To create this creamy sweet dessert you need:


For the dough:

puffed amaranth, grounded almonds, peanut butter, agave syrup (press it into the shape you like).


For the apricot gelee (left):

apricots, agar agar (puree the fruits, cook the sauce slowly that it looses fluid, add agar agar).


For the big tower at the left side:

dough & apricot gelee & merengue mix (NOT VEGAN! Whip egg white and sugar equal amount until its stiff, pipe it on top and heat it gently with a flambé burner) 


For the small tower at the right side

dough & apricot gelee & soy yoghurt, dehydrated jackfruit (or other fruits)


For the decoration and toppings:

some slices of apricot (flower), pure vanilla powder, roasted chopped hazelnuts.


Bon appétit!

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Nadja Katharina Ruby

+49 151 687 414 33



 by Nadja Katharina Ruby