July 20, 2017

Please reload

Recent Posts

Apricot dessert vegan, gluten & sugar free!

July 11, 2017

Please reload

Featured Posts

Kohlrabi in Roux

July 20, 2017





Tubers and roots just fit fine together. The earthy taste of beet root is perfectly balanced by the sweet taste of steamed kohlrabi. My recommendation: steamed kohlrabi in vegan beetroot-roux sauce with beetroot foam and fresh parsley, white sesame and black Hawaii salt.






beetroot juice

almond mousse 




Kohlrabi dices

Cut the kohlrabi in dices and steam it. 

Wash and cut parsley.


Beetroot foam

Puree a beetroot with beetroot juice until it generates foam.


Vegan beetroot-roux

mix almond mouse with water, salt and a little bit of fresh beetroot juice. Heat it up and stir it until it gets creamy. The almond mousse will help to thicken the fluid because under heat it shows a similar reaction like starch powder. 


For starters or as a main dish. Easy, fast and delicious. 

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
Please reload

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

Für weitere Informationen kontaktieren Sie mich bitte per Telefon oder Email.

Sprechen Sie mich gerne auf Ihre persönlichen Anliegen an.

Nadja Katharina Ruby

+49 151 687 414 33



 by Nadja Katharina Ruby